Bon Appetit

Daniel is Spanish and has a passion for cooking. He is a master, a true artist with an unerring sense for the creation of exquisite compositions. Daniel’s mastery impresses the star cook Thomas, who is searching out upcoming talent to work in his restaurant in Zurich, and he gets the job. Daniel soon forms a close friendship with his Italian colleague and the German sommelière Hanna. The exceedingly talented trio is on the right path to success and the three become almost inseparable – until Hanna decides one day to kiss Daniel and everything is turned upside down. It is not until much later that Daniel begins to think about the meaning of a kiss…